Rava Mini Masala Uttapa
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This instant breakfast idea is healthy as well as quick to make.
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Ingredients
- 1 cup rava
- 1 cup yogurt
- 1/4 teaspoon baking soda
- Salt
- 1 cup water
- For the topping: 1/2 cup very finely chopped onions
- 1/2 cup very finely chopped tomatoes
- 2 tbsp very finely chopped green chillies
- salt to sprinkle on the topping Other ingredients:
- oil for smearing
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Instructions
- Firstly, take a bowl, add rava, yogurt, salt, baking soda, water, mix all the ingredients well with a hand whisker
- Mix the batter without lumps and make sure the batter is not thin and it has to be slightly thick.
- Let the batter sit for 15-20 minutes
- Mix the batter well again
- Take a griddle or a tawa, heat it.
- Brush oil all over the tawa
- Take an onion slice and wipe all over the tawa.
- Take a ladle full of rava uttapam batter and drop it at the centre and spread in circular motion until we get a small round pancake.
- Add finely chopped onions all over the uttapam.
- Add chopped tomatoes all over the uttapam.
- Also add very finely chopped green chillies too but can be skipped if one is making it for kids.
- Sprinkle salt accordingly on the vegetable topping.
- Smear oil around the corners of uttapam and all over on the uttapam.
- Cook the down side for about 2-3 minutes on low flame
- Flip the uttapam very carefully and cook the other side too for a minute.
- Flip again and cook for few seconds.
- Take the uttapam out on a plate.
- Serve the uttapam with chutney
Notes
Always while making uttapam, the size of the uttapam should be maintained very small and thick
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Lovely recipe 🙂