Instant Oats Masala Dosa
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Instant Oats Masala dosa is an innovative, healthy and delicious recipe prepared using oats. An interesting recipe of oats which is trasnformed into the famous South Indian breakfast recipe masala dosa. Instant Dosa made with powdered oats and urad dal with mashed potato masala filling. Oats is one of the healthy dish with many health and nutritional benefits and hence adding them in our daily food is very important. Instant Oats Masala dosa is an easy and quick recipe which can be prepared with ingredients easily available in your kitchen. Lets learn how to make instant oats masala dosa with step by step pictorial recipe.
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Ingredients
- 1 cup Oats
- 1/4 cup Urad Dal
- 1 cup Water
- 1-2 tsp Salt or as per taste
- Filling or masala for masala
- 2 Potatoes peeled, boiled and mashed roughly
- 1 Onion chopped
- 1 Green Chillies chopped
- 5-6 leaves Curry
- 1/4 tsp Mustard Seeds
- 1/4 tsp Chilly Powder
- 1/2 tsp Sambar Powder
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil
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Instructions
- Dry roast the oats in a pan for 2-3 minutes. Let it cool down and powder it in a grinder. Keep it aside.
- Take the urad dal and grind it to powder. Keep aside.
- Take the powdered oats and powdered urad dal in a mixing bowl and mix well
- Add Salt and water to it and make a smooth thin pouring consistency batter. Keep aside for 10 minutes.
- For Making the masala filling : Heat few drops of oil. Add the mustard seeds and let it crackle.
- Add the onion, green chilly, curry leaves and saute them on low heat till the onion turns soft.
- Add salt, red chilly powder, sambar powder and mashed potatoes.
- Mix well and cook for 2-3 minutes and take off the heat.
- Heat a non-stick pan on low flame. Pour a ladle full of batter on the pan.
- Spread the batter from centre to the sides to get a round shape. Cook till the edges turn brown.
- Now add some filling in the centre and fold over.
- Fold and bring both the sides in the centre, cook for 2-3 minutes and take off the heat. Serve with any chutney of your choice.
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