Peanut Chutney – Groundnut Chutney
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This quick groundnut chutney is a good substitute for coconut chutney. This chutney is very famous in south india. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
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Ingredients
- 1 & 1/2 cup peanuts roasted and peeled
- 1 cup fresh curd
- 2 spicy green chilies
- Salt
- 1 teaspoon mustard seeds
- 1 sprig curry leaves
- 2 dried red chilies
- 3 tablespoon Oil
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Instructions
- Take mixer jar add roasted peanuts, curd, green chilies and salt n grind it into fine paste. Transfer it to a bowl.
- Heat oil in pan, crackle mustard seeds, dried red chilies n curry leaves when seeds stop crackling switch off the flame.
- Add temper in peanut chutney. Peanut chutney is ready to serve.
- Serve this chutney with idli, dosa, medu vada etc.
Notes
• If required then add little water in peanut chutney if it is very thick in consistency.
• You can add little red chilli powder also during tempering. It will give lovely color to chutney.
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