Guava Chutney
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Something that no South Indian can do serve without sambar, rasam n yes chutney. So I made this guava chutney using ripe guava. This Guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as "Amrood Ki Chutney" in Hindi. Guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Serve this Guava Chutney with ajwain ka paratha or besan ka paratha for a healthy, hearty breakfast, or an evening snack.
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Ingredients
- 4 guavas ripe
- 5 pods garlic peeled
- 4 green chilies
- 1/4 cup mint leaves fresh
- 1/2 cup coriander leaves
- Salt as per taste
- 2 tablespoon lemon juice
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Instructions
- Cut and remove the seeds from guavas and chopped it.
- Take grinder jar and add all the ingredients (guava, garlic, green chilies, mint leaves, coriander leaves, salt and lemon juice).
- Grind this into a fine paste. Transfer it in bowl.
- Guava chutney is ready to eat. Serve this with besan ka paratha or ajwain ka paratha.
Notes
- You can also use tamarind paste instead of lemon juice.
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Recipe Nutrition
Calories: 152 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.2 g | Sodium: 307 mg | Potassium: 787 mg | Fiber: 13 g | Sugar: 19 g | Vitamin A: 1571 IU | Vitamin C: 408 mg | Calcium: 52 mg | Iron: 1 mg
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