Passion Fruit Sorbet
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Passion fruit sorbet is delicious and incredibly easy to make. A perfect summer treat with only 3 ingredients
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Ingredients
- 1 1/4 cup passion fruit purée
- 1 cup granulated sugar
- 2 cup water
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Instructions
- Add sugar and water to a medium saucepan. No need to stir.
- Bring the mixture to a boil and then allow it to simmer until the sugar is completely dissolved, approximately 5 minutes.
- Remove from the heat and allow it to cool for a few minutes, then stir in the passion Remove from the heat and allow it to cool for a few minutes, t purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
- Remove from the heat and allow it to cool for a few minutes, then stir in the passion fruit purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
- After the sorbet sets, I like to place it in the freezer for at least 2 hours to firm up
- serve chilled
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Nice recipe