Fried Ice Cream Sandwich

4 from 1 vote

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Indulge in a carnival classic at home! Our Fried Ice Cream Sandwich recipe unlocks the secrets of this delicious & temperature-defying treat.
Discover how to create a crispy shell around your favorite ice cream for a fun and satisfying dessert. Perfect for county fair cravings or anytime you need a sweet escape!
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Served AsDesserts
CuisineIndian
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 1 scoop Ice cream vanilla
  • 2 Biscuit Marie biscuit
  • 2 tablespoon All purpose flour maida
  • 2 tablespoon Semolina suji
  • 1/2 tsp Salt or to taste
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Instructions
 

  • Spread ice cream over marie biscuits.
  • Now cover this stuffed biscuit to another biscuit.
  • Take a bowl add all purpose flour,salt,and water and mix well.
  • Make a smooth batter.
  • Dip the biscuit ice cream in this batter and coat them with suji / semolina.
  • Fry the ice cream sandwich golden n crispy.
  • Drain extra oil.
  • Serve hot or cold as you like it.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 180 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Cholesterol: 0.4 mg | Sodium: 837 mg | Potassium: 97 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 2 IU | Calcium: 18 mg | Iron: 2 mg
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