Aalu Tikki Chat
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Ingredients
- Potato – 3 medium
- Bread Slices – 5 no
- Cumin powder – 1 tsp
- Green chili finely chopped – 2 medium
- Coriander leaves chopped – 2 tbsp
- Chat Masala – 1 -2 tsp
- Salt
- Oil – as required for deep frying.
- For outer coating
- Bread crumbs as required
- Corn flour – 2 tbsp
- Salt
- Green chutney
- Meetha Chutney
- Sev
- Kala Namak
- Chaat Masala
- Finely chopped onions
- Chopped Coriander leaves
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Instructions
- Wash and boil the potato for 10 minutes. Soak in water and peel the skin. Mash well using a fork.
- Then trim the sides of the bread, soak in water and squeeze away immediately
- In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well. Pinch into small balls, flatten them into small discs.
- In a bowl, mix the corn flour with water and salt. Coat the patties in corn flour mix all over and then coat with bread crumbs.
- Heat oil for deep fry. Gently drop the tikkis and fry on all sides.
- In the serving plate, place the aloo tikkis, pour a teaspoon of green chutney, meetha chutney, Sprinkle kala namak, chaat masala, onions, next sprinkle the coriander leaves, finally with sev.
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All time favourite 🙂