Potato Curry
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This spicy vegan potato curry is full on with flavour and easy to make with pantry staples.it goes awesome with crispy kachori.
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Ingredients
- 3 boiled potatoes
- 1 teaspoon Red chilli powder
- 1 tablespoon cornflour
- 1 teaspoon cumin seed
- 1 teaspoon mustard seed
- 1 tablespoon Salt
- 1 teaspoon deggi mirch
- 1 teaspoon kasuri methi
- 1 tablespoon butter
- 1 cup tomato paste
- 1 chopped onion
- 2-3 green chilli
- Crushed ginger garlic
- 1 spoon oil
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Instructions
- Take potatoes cut in cube Shape ,wash it properly now in pan take 1glass water add chopped Potato n let it boil for 7-8min.keep aside
- When potato cool completely ,coated with all dry ingredients mix well.
- In pan let it butter melt n saute it until golden brown.
- In same pan put oil let it heat now add cumin n mustard seed saute it ,add chopped onion n crushed ginger garlic saute it.
- Add tomato n masalas cover with lid for 1min ,now add sauted potatoes n water let it cook for 5min.
- Serves with crunchy crispy kachori
Notes
U can try potato curry with Puri also.
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