Kung Pao Potato
Advertisement
This dish is actually very spicy. The potatoes are crispy and the juicy sauce adds to its taste
Advertisement
Ingredients
- 4 large Potato boiled and peeled
- 6 Spring onions
- 4 tablespoon Oil
- 1 inch piece Ginger chopped
- 4-5 cloves garlic chopped
- 2 teaspoon Cornflour
- 1 cup vegetable stock
- 2 tablespoon chilli oil
- 3-4 dry red chilies broken
- 2 tablespoon soy sauce
- 1 tablespoon red chilli sauce
- 2 teaspoon Sugar
- 2 stalks Spring onion greens
- Salt
- 1/4 cup roasted peanuts
- 1 capsicum diced
Advertisement
Instructions
- Heat oil in a non-stick pan. Cube the potatoes and add. Shallow fry till light golden. Drain on absorbent paper
- Slice spring onion , finely chop ginger and garlic and diced capsicum
- Mix cornflour in 1/4 cup vegetable stock and set aside
- Heat chilli oil in another non-stick pan. Add red chillies and sauté for 1/2 minute or till crisp
- Add onion, diced capsicum, ginger and garlic and sauté till soft. Add soy sauce, red chilli sauce, sugar, salt and peanuts and mix.
- Add the remaining vegetable stock and mix well. Chop spring onion greens
- Add cornflour mixture to the pan and cook till the sauce thickens. Add potatoes and mix gently.
- Serve immediately garnished with spring onion
Advertisement
Related Posts You May Like
-
Kung Pao Lotus Root
Most of us are used to cooking Lotus root in the traditional Indian Style. But once I stumbled upon this...
-
Kung Pao Chicken
-
Kung Pao Chicken
Indo chinese recipe with a twist of roasted peanut.
-
Kung Pao Chicken
-
How To Make Salad With Baked Sweet Potato And Honey
Fighting with Vitamin A deficiency? Baked Sweet Potato Salad might be the best food for you. A medium sized sweet...
-
Grilled Baby Potato And Dill Salad (Potato Recipe)
I usually prefer salads for dinner as it is light and full of nutrition. But salads are normally served chilled...
Recipes You May Also Like
Brinjal Fry With Cream Of Onion
A lip smacking side dish made with Brinjals coated with the cream of Onion and fresh spices that is best…
Udupi Sambar
Udupi sambar is a very popular dish known after the famous temple town, Udupi.  Udupi sambar is made without use…
Kulith Pithale
Kulith pithale is horse gram flour curry. This is a Maharashtrian recipe, it’s tasty and gets ready in a jiffy.…
Grated Raw Mango Pickle With Garlic
This is a instant pickle which don’t need more spices. Fried garlic is enough to give the flavour. Related Posts…
Mango Rice | Mavinakayi Chitranna
Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and…
Palak Khichdi
Monsoon special palak ki khichdi is delicious recipe which done in less time. Related Posts You May Like Vegetable Oats…
Articles You May Also Like
5 Tips on How to Host a Wine Tasting Party
It’s true: hosting a wine tasting party is a lot of fun, and it also makes for an excellent get-together with friends! But before you…
Baking Bread – 12 Must Have Baking Ingredients In Your Kitchen
Must Have Baking Ingredients! More often than not, baking is a planned event, but there are times when you decide to bake ad-hoc. In such…
True Happiness Is In Recreating The Same Dish Which Your Mother Excels
How many of you are totally hooked to your mum made food? I am sure like me, each of us always admired our mother’s handmade…
4 Spicy Rasams To Satiate Your Taste Buds
These are 4 rasam varieties you can try out in this winter season. They not only satiate your taste buds but also helps in improving…
Kalya Bharath – Healthy snacking for Healthy India
A passionate cook, a clean eater, a man who never forgot his roots. Pradeep Sriram is not your average Indian. While working in the U.S.,…
Why Are Burgers A Favorite Pandemic Comfort Food?
Burgers continue to be regarded as a favorite pandemic comfort food. When the entire world population is on lockdown, burgers provide a certain level of…
