Duchess Potato
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Duchess potatoes are rather precious way of serving mashed potatoes,piped in decorative swirls..I have given a twist in my way
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Ingredients
- Potatoes 2 boiled
- Butter 1 tablespoon
- Egg 1
- Cream 2 tablespoon
- Crushed pepper 1/2 tsp
- Red chilli flakes 1/2 tsp
- Oregano 1/2 tsp
- Salt
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Instructions
- Boil and mash the potatoes so that no lumps will be there
- Add butter and mix well
- Add cream and mix
- Add egg yolk and mix well
- Add salt,crushed black pepper,chilli flakes and oregano and mix everything well
- Put it in a piping bag with a big nozzle but I had a small star nozzle so used it..
- Make roundrels swirls on a baking tray
- Bake it for 15-18 mins in 200 degree Celsius ...
- I have topped some mozerella cheese with chilli flakes and bake again for 2-3 mins or u can egg wash the top with egg white and bake
- Take out when outer crust is slightly crunchy ...serve with chutney or sauce
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