Gnocchi Chaat
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Gnocchi chaat is fusion of Indian and Italian flavour. It is sweet, tangy and hot so satisfues all taste buds .
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Ingredients
Ingredients for chaat
- 4 tbsp thick curd mixed with salt and sugar
- 4 tbsp Sweet Sauce sauth chutney
- 2 tbsp Green chutney mixed with 2 tbsp mayo
- 2 tbsp pomegranate seeds
- 2 teaspoon nylon sev
- 1 teaspoon cumin powder
- 1 teaspoon black salt
- 1 teaspoon chili flakes
- 5-6 slices cucumber
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Instructions
- For Gnocchi in a bowl mix potato mash, maida, egg, salt and pepper and cumin powder
- Knead it into a smooth dough
- Make logs out of it. Cut in 2 cm pieces.
- Place each piece on fork and give it shape of gnocchi.
- Boil water in a sauce pan. When it comes to boil add gnocchi to it . As soon as it come on top of water strain it. Add oil (1tsp) to it and mix well so that it doesn't stick.
- Now heat a pan. Add oil to this and sauté gnocchi for few mins and keep aside.
- Now in a bowl mix green mayo chutney, sauth chutney, black Salt, cumin powder, chilli flakes and mix well .
- Add cooked gnocchi to it and mix well.
- Take a round cookie cutter. Line it with cucumber slices from inside. Then add gnocchi mix .leave for 5 mins in fridge and then remove cookie cutter.
- Sprinkle pomegranate seeds, nylon sec and serve.
Notes
- Pass mashed potato through strainer for smooth paste.
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Recipe Nutrition
Calories: 327 kcal | Carbohydrates: 50 g | Protein: 8 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Cholesterol: 44 mg | Sodium: 751 mg | Potassium: 386 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 452 IU | Vitamin C: 13 mg | Calcium: 58 mg | Iron: 4 mg
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