Methi Paratha
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Ingredients
- whole wheat flour 1 cup
- chopped methi leaves 1/2 cup
- Salt
- 2 tablespoon oil + more for frying
- Turmeric Powder chilli powder, coriander powder 1 tsp each
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Instructions
- To make dough add all ingredients in a bowl. Add water and form a soft dough.
- Take a lemon size ball of dough and roll it thin.
- shallow fry on both sides with some oil.
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Methi Paratha / Thepla
easy and quick
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