Spring Onion Cheese Paratha
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Spring onion and cheese are very good combination. I have used this combination to make the stuffing of paratha and created spring onion cheese paratha. This is a kid friendly recipe which you can pack in lunch box.
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Ingredients
- Spring Onion - chopped 1 cup - 11/2 cup
- Salt
- Ajwain - 1 teaspoon
- Green chilli - 2 chopped
- Refined Oil - 4 to 6 tablespoon
- Cheese - 2 to 3 tablespoon grated
- Roasted Cumin Powder - 1 teaspoon
- Chaat Masala - 1/2 teaspoon
- Whole Wheat Flour - 1 cup
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Instructions
- Take whole wheat flour, salt and a tablespoon oil and add water as needed. Knead a smooth dough and rest it for half an hour.
- Heat 1 tablespoon oil in a pan and add carom seeds. Once they sputter, add spring onions (chopped).
- After stirring for few minutes add salt, roasted cumin powder, chaat masala, chopped green chilli and mix well.
- Finally, add grated cheese and mix them switching off the gas. Allow the stuffing to cool.
- Now take big lemon size dough and make a depression in the middle. Add the stuffing here. If you want it to be more cheesy add some more grated cheese here. Close it properly.
- Carry out the above step for the remaining dough balls.
- Roll the stuffed balls like roti and fry them on hot skillet with little oil.
- Serve with pickle or you can have them just like that.
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