Best Food to Grill! As the warm weather of summer approaches, it is time to clean out the grill and get ready for some exciting new experiences in outdoor cooking. In addition to being an excellent way to take advantage of summer weather, cooking food on a grill imparts a flavor profile that is unique and irresistible.

This article will offer you a list of the top five recipes that you can create on the grill this summer, regardless of whether you are an experienced grill master or are just starting. It will provide everything from exquisite kebabs to juicily cooked burgers.

Best Food to Grill

1. Classic and Irresistible Hamburgers Cooked on the Grill

There is nothing like sinking your teeth into a juicy burger straight off the grill to make you feel like summer has arrived. Whether you like your patties made of beef, poultry, or vegetables, grilling them brings out their full potential in flavor and imparts an irreplicable smokey char.

Before forming the patties, you can add some Worcestershire sauce or barbecue sauce to the mixture of ground beef. This will give the patties an extra flavorful kick. Remember to brush the buns with melted butter to turn out golden brown and have a slight crunch.

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5 Best Food to Grill This Summer - Plattershare - Recipes, food stories and food lovers

Honey Glazed Grilled Pineapple

Recipe by Sasmita

Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced etc., actually there are so many ways to use pineapples. Pineapple is a good source of vitamin C and yes, so many medicinal benefits are there which include improve digestion, help in weight loss, strengthen bones, improve oral health, reduce inflammation, prevent cancer, improve heart health, improve the immune system etc. Here I have come up with grilled pineapple which are glazed with honey as well as cinammon and lime juice. After grilling, the pineapple becomes soft, tender and melts in mouth ! Also grilled pineapple doesnâ€™t alter the tastebuds like raw pineapple does. Basically the bromelain enzyme in raw pineapple kill the top layer of taste buds on tongue and hence making it hard to taste for a few hours afterwards. So if this type of issue is there with you, then I can assure that this grilled pineapple with honey glazed is the best way to enjoy without any fear of taste buds get killed. Here the pineapple is not cooked fully, just grilled a bit to break down the enzyme. This grilled pineapple with honey glaze is a perfect light dessert. So lets go in details.

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A mouthwatering dining experience can be achieved by grilling hamburgers, which causes the fat to render and causes the tastes to become more concentrated. You may tailor the flavor of your burgers to your preferences by selecting a variety of cheeses, condiments, and toppings to put on them.

The grill is your blank canvas for crafting the perfect burger for the summer, whether you want to make a traditional cheeseburger, a bacon-infused masterpiece, or a veggie patty.

The movable grill grate on Santa Maria grills is one of their unique characteristics. In contrast to conventional grills, Santa Maria grills let you adjust the heat level by raising or lowering the grill grate. You have unmatched control over the cooking process thanks to this function.

2. Grilled Shrimp Skewers

Rejoice, all you lovers of seafood! A wonderful and refreshing option for summertime grilling is shrimp skewers that have been grilled. The juicy shrimp, when paired with fragrant marinades and charred edges, produce a dish that is at once sophisticated and simple to prepare.

Before you thread the shrimp onto the wooden skewers, you can first soak them in water for at least half an hour to prevent them from catching fire. This will help prevent the skewers from becoming charred and breaking apart during grilling.

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Indian Street Style Grilled Chicken

Recipe by Punitha Ubendiran

Indian Street Style Grill Chicken. Here is the perfect recipe for all the street style grill chicken lovers. Grill chicken with mayonnaise is my favourite combo.

Make sure you grill the chicken with skin, it gives the exact street style taste. I have used a 1.2 kg whole chicken, if you want you can cut the chicken into pieces and grill it in the same way.

Chicken is very good source of protein and contains vital nutrients with less carbs. Try this recipe and let me know how it turned out for you.

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Skewers of grilled shrimp are adaptable dishes that may be utilized in various contexts, including as an appetizer, a main course, or an ingredient in salads and pasta dishes. The sweetness of the shrimp is brought out even further by the smoky taste that is imparted by the grill, creating a flavor combination that is just irresistible.

You can make your shrimp skewers on the grill truly remarkable by being creative with the marinades you use and including elements such as citrus, herbs, and spices that fit your taste.

3. Grilled Corn on the Cob With a Smoky Flavor

Corn on the cob is an essential side dish for summertime barbecues and is one of the best food to grill. The corn takes on a delightfully smokey flavor after being grilled, in addition to acquiring a faint char that makes each mouthful more nuanced and interesting.

If you want the smoked flavor to be more pronounced in the finished product, you can soak the corn in water for about 15 minutes before grilling it. During the grilling process, this contributes to the addition of moisture and steam, which amplifies the smokiness.

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Grilled Corn On Cob With Chili-Lime-Butter

Recipe by Sasmita

Rainy season is here. Grilled corn on the cob sold by the street vendor is mine most favorite during these days. Corn on the cob or elote is a popular street food in Mexico. This is the culinary term used for a cooked ear of freshly picked sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Ears of the corn are either steamed or boiled or roasted. Corn on the cob is normally eaten while still warm just after grilling or boiling followed by some condiments such as salt, butter and pepper. Corn was eaten by native American tribes. They ate corn as a staple food crop and ate it off the cob, either by roasting or boiling. Also they used corn skewers or corn cob holders (which are made of silver) to hold corn on the cob. One can roast the corn in oven or direct on open flame. When roasting in oven, cooking the corn in the husk on the oven rack is recommended. When roasting or grilling corn on the cob on direct flame first peel back the corn husks leaving them attached at the base of the ear, remove all of the corn silk and then with husks pulled back, tie together with a piece of husk or string to form a handle and finally place directly the corn on the wired grilled on the flame. A variety of condiments are preferred such as salt, lime juice, butter, chili powder, mayonnaise, cheese etc. But here in this recipe, I’ll go with butter, chili powder, salt and lime juice. Since it is raining, so oven roasting never gives a corn on the cob the taste that anyone will get by roasting on direct flame. The tangy, spicy and the smokiness is just perfect in this rainy evening.

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Corn on the cob that has been grilled is a summertime classic that evokes fond thoughts of backyard cookouts and get-togethers in the fresh air.

The contrast between the sweetness of the corn and the smokiness of the char makes for a delightful combination that is difficult to resist. Grilled corn on the cob is a versatile and crowd-pleasing option for summertime cooking on the barbecue.

You can serve it as a side dish or use it as the main attraction in other dishes, such as salads, salsas, or even soups.

4. An Assortment of Grilled Vegetables

The art of grilling may be applied to more than just meat! When grilled, the flavor of vegetables takes on an entirely new level and becomes more complex.

The natural sugars caramelize, producing a sweet, smokey flavor that transforms even the most basic veggies into something extraordinary. The ideal side dish for any meal you prepare during the summer is a variety of grilled vegetables that is colorful and full of life.

Experimenting with different veggies, such as asparagus, eggplant, mushrooms, or even Brussels sprouts, can give your dish a new dimension of taste and variety. Just remember to cut the vegetables into pieces of comparable size so that they will cook at the same rate.

Vegetable medleys that have been grilled are extremely adaptable and can be consumed in various ways. You can use them as a filling for sandwiches and wraps, serve them as a side dish, or even put them over cooked grains or pasta to form a whole meal. They are delicious in all of these applications.

Combining the smokey and charred flavors with the natural sweetness of the veggies results in a winning combination that will please even the most discerning palates. This summer, turn on the grill and give the spotlight to the brilliant colors and flavors of your grilled veggie medley.

5. Grilled Steak That is Both Tender and Juicy

For most, the pinnacle of culinary success in the summertime is grilling a steak to perfection. It’s a satisfying culinary experience to hear the sizzle of the steak as it hits the grill, inhale the alluring aroma, and smell the delicious scent of caramelization and charring.

Ensure your grill has been set to a high temperature and the grates have been coated with oil before putting the steaks on it.

In turn, you will prevent the meat from sticking to the pan and produce stunning sear marks. Whether you prefer rib eye, sirloin, or filet mignon, built in Santa Maria grills bring out the meat’s natural flavors and create the perfect sear, which adds depth and richness to your dish.

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Zucchini Grilled Chips

Recipe by Swathi Joshnaa Sathish

Zucchini grilled chips is one interesting way to include this healthy vegetable in our diet . Itâ€™s okay to enjoy butter , relive our tongue from all the stresses some days . Zucchini frillier chips , as the name indicates is a grilled snack to munch on . Children love eating chips but not zucchini . So these zucchini grilled chips are for them . They will not even realise they are eating zucchini while they much these chips .

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Serve your steak with a side of grilled vegetables, a fresh salad, or a baked potato for a dinner that will satisfy you entirely and keep you from craving more.

Conclusion

You already know how much fun grilling in the summer is, and the best food to grill provided in this blog will help you get better at it. You and your family can find something new to appreciate.

You can fire up the grill, experiment with different marinades and seasonings according to your taste, and let your imagination run wild as you prepare these delicious meals for loved ones and yourself. Have fun cooking on the grill this summer, and enjoy all the tasty things that are in store for you!

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5 Best Food to Grill This Summer