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Stir Fry Pepper Mushroom
Priyanjali Joardar
A simple and quick hot spicy pepper mushroom is a perfect recipe for winter. Dry masala mix of pepper, fennel and coriander seeds give this dish a beautiful flavor and aroma.
4.50
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
,
South Indian
Servings
2
Ingredients
1x
2x
3x
200
gm
Button Mushroom
1
Capsicum
1/2
tsp
Ginger Paste
1/2
tsp
Garlic Paste
1
Onion
medium size
1
leaves
Curry
spring
1
tsp
Mustard Seeds
1-2
tsp
Salt
or as per taste
2
tbsp
Oil
to
To Be Roasted And Ground
be roasted and ground
1
tbsp
Pepper
1
tsp
Coriander Seeds
1/2
tsp
Fennel
Instructions
To hot oil add mustard seeds, onion and curry leaves. Saute till onion turns lightly pink.
Add ginger and garlic , half of the ground spice mix. Cook for a minute.
Add the mushroom, salt and stir fry on a high flame for 2 minutes
Add the remaining spice, capsicum and stir fry for 3-4 minutes.
Serve hot with rice, roti or have it as it is!
Keyword
easy recipe, mushroom
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