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Eggless Carrot Coffee Cake
Priya Iyer(Anitha)
Eggless carrot coffee cake combines the sweetness of juicy red carrots and the bitterness and aroma of coffee. A healthy snack for kids too!
4.70
from
3
votes
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Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Bakery
Servings
3
Calories
591
kcal
Ingredients
1x
2x
3x
3/4
cup
Refined flour
1/4
cup
whole wheat flour
1/4
cup
Oil
3/4
cup
Curd
3/4
cup
Granulated sugar
3
Carrot
small peeled and grated
1/4
tsp
Salt
1
tsp
Baking soda
1
tsp
Baking powder
1
tsp
Vanilla essence
2
tbsp
Coffee decoction
1/4
tsp
Cinnamon powder
Instructions
Mix the sugar, oil and curd till the sugar dissolves.
Now sieve the flours, baking soda, baking powder and salt and keep aside.
Add the vanilla essence, cinnamon powder and coffee decoction to the sugar oil mixture and mix well.
Now add the grated carrots and mix.
Finally add the flour mixture and beat well for about 5 minutes.
Preheat the oven at 200 degree Celsius for 10 minutes.
Grease a baking tray with oil and sprinkle with flour.
Pour the cake batter into the baking tray and cook at 180 degree Celsius for 30 minutes. Lower the temperature to 160 and cook for another 10 minutes.
Put off the oven and let it stand for 10 minutes. Remove it on a wire rack and let it cool. Enjoy it warm with a cup of hot coffee!
Notes
Also See:
Healthy Carrot Cake With Yogurt Icing
Healthy Carrot Cake With Yogurt Icing
Nutrition
Calories:
591
kcal
Carbohydrates:
90
g
Protein:
10
g
Fat:
22
g
Saturated Fat:
2
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
13
g
Trans Fat:
0.1
g
Sodium:
746
mg
Potassium:
244
mg
Fiber:
3
g
Sugar:
53
g
Vitamin A:
10191
IU
Vitamin C:
4
mg
Calcium:
185
mg
Iron:
3
mg
Keyword
eggless, kids friendly recipe
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