Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Afghani Mutton Korma
Geeta Biswas
Afghani mutton korma is not so tough. Those who like non-veg they can try the recipe. Here I served the korma along with saffron rice.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Afghani
,
Homestyle Cooking
Servings
2
Ingredients
1x
2x
3x
300
gm
Mutton
2
tbsp
Onion Paste
1
tsp
Garlic Paste
1
Ginger Paste
1
tsp
Cumin Powder
1
tsp
Coriander Powder
1
tsp
red chili powder
1
tsp
Masala
powder
1/2
tsp
Turmeric Powder
1
tbsp
cashew paste
1
tbsp
Couscous Paste
1
tsp
Rose Water
2
tbsp
Curd
2
tbsp
Fried Onion
or paste paste
2
tbsp
Desi Ghee
1
tbsp
Oil
1-2
tsp
Salt
or as per taste
Instructions
Marinate the mutton with curd, chili powder, cumin powder, coriender powder, turmeric powder, ginger paste and 1 tbsp oil. Keep for 10 minutes.
Take a wok heat ghee, put garlic paste and onion paste. Stir continuously until light brown.
Add the marinated mutton again stir and mix well. Close the lid and cook until the flesh become soft.
After cook open the lid add the remaining ingredients. Couscous paste, cashew nut paste, fried onion paste, garam masala powder, rose water and salt.
Again cook for a minute. Serve with saffron rice.
Notes
If you want to result it can be marinated more than hour.
Keyword
nonveg
Tried this recipe?
Let us know
how it was!