Sorghum or Jowar is considered to be zero belly diet. Sorghum is gluten free and it makes a complete food for diabetic. Sorghum in the form of Biryani? Yes , sorghum rava with vegetables together forms a nutritious & healthy food which can be consumed for weight-loss. Unlike the regular biryani, this is a unique biryani for weight-loss as sorghum is a powerhouse of nutrients required for a balanced diet. The taste of the Sorgum ravva biryani is indeed delicious :) . It can be given to kids as well.
Heat oil in a pan. Add the spices, slices of onion. Sauté them over medium flame until the onion slices become tender. Now add sliced potatoes. Mix well.
Then add three cups of water, salt to taste and finally add sorghum rava. Stir it well to prevent lumps.
Cover it with a lid. Allow it to boil on medium flame for 2 minutes. After 2 minutes , low the flame and continue to cook for 10 more minutes until the rava turns soft. Drizzle ghee on top.
Once the sorghum biryani is cooked properly , turn off the flame. Transfer it into a serving bowl or plate.
Garnish with cucumber slices and serve hot with raita or chutney.
Notes
You can add green chilly, any vegetable if you wish.