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3 Flavored Marble Cake
Soma Pradhan
Gone are the days when we had normal cakes. We can experiment so much with ingredients and somehow fruits and nuts never fail to impress you.
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Prep Time
45
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
8
Calories
366
kcal
Equipment
Instant Omni Air Fryer Toaster Oven Combo
Multi-function Stainless Steel Finish with Timer - Toast, Bake, Broil
Lightweight Camera Mount Tripod Stand With Bag
Led Crystal Touch Lamp - 16 Colors
Ingredients
1x
2x
3x
250
gm
all purpose flour
30
gm
coco powder
125
gm
sugar
powdered
1
cup
milk
2
tbsp
raspberry marmalade
2
teaspoon
vanilla essence
2
egg
100
gm
butter
or oil
30
gm
cranberry
100
gm
carrot
grated
30
gm
walnut
chopped
10
gm
pistachios
chopped
2
teaspoon
baking powder
2
teaspoon
sugar
powdered
2
teaspoon
milk
Instructions
Sieve all-purpose flour, sugar and baking powder together.
Mix oil, milk, vanilla essence and eggs together.
Now add the dry flour mix little by little and mix things together.
Beat the cake batter for 10 minutes. Now divide into 3 equal portion.
To one portion, add coco powder and chopped walnuts. Add 2 tsp powdered sugar and 2 tsp milk
To the second portion, add grated carrot and chopped pista
To the 3rd portion, add raspberry jam and cranberry
Take a cake tin of 8 inch diameter.Grease it with butter
Spread out the cake batter evenly taking 1 tbsp each time and evenly distributing it.
Now take a toothpick and gently give a nice pattern by gently swirling it through the batter
Preheat oven for 12 minutes at 180 degree centigrade
Bake cake for 38 minutes . Do a toothpick taste before you switch off the oven.
Cool your cake completely before your cut it into pieces.
Notes
Also See:
Eggless Marble Cake
Genoa Cake (Italian Christmas Cake)
Red Velvet Nutella Stuffed Cookies
Red Velvet Cupcakes With Cream Cheese Frosting
Red Velvet Cupcakes
Nutrition
Calories:
366
kcal
Carbohydrates:
50
g
Protein:
7
g
Fat:
16
g
Saturated Fat:
8
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
4
g
Trans Fat:
0.4
g
Cholesterol:
72
mg
Sodium:
226
mg
Potassium:
234
mg
Fiber:
3
g
Sugar:
22
g
Vitamin A:
2520
IU
Vitamin C:
2
mg
Calcium:
127
mg
Iron:
3
mg
Keyword
bake, baking, cakes, dessert recipe
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