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Amaranth Carrot Cake
Minette Ranjit
This is a healthy carrot cake using amaranth flour and whole wheat flour
4
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Bakery
Servings
6
Calories
483
kcal
Ingredients
1x
2x
3x
300
gm
Coconut jaggery
6
egg
1
teaspoon
cinnamon powder
1/4
teaspoon
nutmeg
freshly ground
1
cup
olive oil
120
gm
amaranth flour
225
gm
whole wheat flour
1
cup
carrot
grated
1
teaspoon
baking powder
Instructions
Whip eggs, sugar, spices and salt on high speed until light and fluffy.
With the mixer still running, drizzle in olive oil.
Sift flours, baking soda, and baking powder.
Add flours to egg-oil mixture and blend on low speed just until the flours are mixed in.
Add the grated carrots and carrot tops and mix just until blended.
Portion into prepared bans and bake at 350F till a toothpick comes out clean, for about 25min.
Notes
Grind amaranth seeds to make flour.
Also See:
Eggless Whole Wheat Carrot Cake
Healthy Carrot Cake With Yogurt Icing
Carrot And Orange Walnut Cake
Nutrition
Calories:
483
kcal
Carbohydrates:
86
g
Protein:
14
g
Fat:
10
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Trans Fat:
0.02
g
Cholesterol:
164
mg
Sodium:
503
mg
Potassium:
276
mg
Fiber:
7
g
Sugar:
44
g
Vitamin A:
3894
IU
Vitamin C:
2
mg
Calcium:
139
mg
Iron:
4
mg
Keyword
amaranth recipe, cake, carrot recipe, healthy recipe, kids friendly recipe, whole wheat flour
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