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Jamnagari Ghughara
Bhumika Gandhi
Jamnagari Ghughra is an aromatic, flavorful and delicious dish which is very much popular in Gujarat it's a roadside snack Jamnagari Ghughra Khubaj saras lage che.
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Prep Time
40
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Indian
,
Street Food
Servings
4
Calories
494
kcal
Equipment
Induction Cookware Set - Granite Black Nonstick Pots and Pans Set
Pressure Cooker - Contura Black
Portable Blender, Personal Size Blender for Shakes and Smoothies
Vision Glasses Set of 6
Ingredients
1x
2x
3x
2
cup
all purpose flour
Salt
as per taste
4
teaspoon
oil
Water
as required
For stuffing
3 to 5
potatoes
boiled
1
cup
green peas
boiled or frozen
1
tbsp
ginger chili paste
Salt
1
teaspoon
garam masala
2
teaspoon
Lemon juice
Oil
for Deep frying
1
tbsp
garlic chutney
2
tbsp
green chutney
2
tbsp
dates tamarind chutney
1
tbsp
onions
finely chopped
2-3
tbsp
peanuts
masala peanuts
2-3
tbsp
sev
2
tbsp
coriander leaves
finely chopped
Instructions
For dough
Take a mixing bowl, and add all purpose flour and wheat flour
Further add salt to taste, and oil
Crumble the flour, then add water as required
Prepare firm dough
Cover the dough and let it rest for 20 minutes
For stuffing
Take boiled potatoes in a mixing bowl and mash well
Then add green peas, ginger chili paste, garam masala, salt to taste and lemon juice.
Mix well, keep aside
First of all, take the dough and knead it for 2 minutes
Then divide it into equal parts.
Take one dough ball & flatten a bit
Then roll it into big medium thick roti.
Cut it round using dish
Fill a tea spoon of stuffing on one side
Fold the sides to make half moon shape
Then fold and press sides to get perfect shape
Deep fry ghughra on a medium flame
Deep fry till they turn golden brown and crispy
Take on a kitchen towel so it absorbs excess oil
Take ghughra in a serving plate and make hole in between
Add green chutney, garlic chutney and dates tamarind chutney
Then sprinkle some finely chopped onions, masala peanuts and sev.
Finally, sprinkle some coriander leaves and serve
Notes
Also See:
Indian Flat Bread With Fenugreek Leaves [Gujarati Methi Thepla]
Gujarati Patra
Oil-Free Gujarati Undhiyu ( No Onion, No Garlic)
Raw Mango Oats Khandvi & Gujarati Delicacy
Gujia/Karanji/Purukiya
Nutrition
Calories:
494
kcal
Carbohydrates:
92
g
Protein:
14
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
4
g
Trans Fat:
0.01
g
Sodium:
422
mg
Potassium:
1015
mg
Fiber:
10
g
Sugar:
8
g
Vitamin A:
1690
IU
Vitamin C:
49
mg
Calcium:
64
mg
Iron:
6
mg
Keyword
indian recipe, indias street food, street food
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