Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Beguni - Bengali Eggplant Fritters
Priya Suresh
Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green chillies.
4.50
from
2
votes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Bengali
,
Street Food
Servings
3
Calories
213
kcal
Equipment
Cordless Handheld Vacuum
Flameless Tea Lights Candles
Super Automatic Espresso and Coffee Machine
Glass Battery Operated LED Flameless Candles with Remote
Ingredients
1x
2x
3x
1
Eggplant
medium sized
1
cup
Gram flour
1
tbsp
White poppy seeds
1
teaspoon
Black cumin seeds
1/4
teaspoon
Baking soda
1
teaspoon
Chilly powder
Salt
Oil
for deep frying
Instructions
Add the turmeric powder to the sliced eggplant pieces and marinate it well, keep aside.
Add the poppyseeds, kalonji seeds, baking soda, red chilly powder, salt to the gram flour and mix as slightly thin batter, not a thick batter.
Heat oil for deep frying, dip an eggplant slice to the prepared batter and drop it to the hot oil. Fry on both side until they turns golden brown.
Drain the excess of oil with paper towel. Sprinkle a pinch of black salt over the fritters and serve with puffed rice.
Notes
Also See:
Bombay Duck Pakoda
Tomato Pakoda | Tomato Bhajiya
Ribbon Pakoda Recipe
Beguni
Nutrition
Calories:
213
kcal
Carbohydrates:
34
g
Protein:
11
g
Fat:
4
g
Saturated Fat:
0.5
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
1
g
Sodium:
133
mg
Potassium:
734
mg
Fiber:
10
g
Sugar:
10
g
Vitamin A:
258
IU
Vitamin C:
3
mg
Calcium:
83
mg
Iron:
3
mg
Keyword
bengali recipe, brinjal, glutenfree, indias street food, snack, street food, vegan
Tried this recipe?
Let us know
how it was!