Looking for a tasty and easy-to-make snack? Try an Aloo Open Sandwich! This vegetarian sandwich features spiced mashed potato topping on a slice of bread, and can be garnished with a variety of toppings to add extra flavor and nutrition. Learn how to make an Aloo Open Sandwich and enjoy a delicious snack that's perfect for any time of day!
Mash the potatoes well without lumps. Add finely chopped green chilies, coriander leaves, and all the spice powder. Add salt to taste.
Taste and adjust seasonings. Butter one side of the bread. On the other side apply the prepared potato paste.
Heat a griddle, toast the buttered side first until golden brown. Drizzle or apply little-melted butter or ghee on top of the potato paste and then flip it over to the other side.
Toast the potato side on medium heat until toasted and golden brown. Aloo sandwich is ready to serve with sauce and green chutney.