Potato Sandwich

5 from 7 votes

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A yummy tea time snack
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsSnacks
CuisineFusion, Indian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 3 Potatoes Large, Boiled, peeled and mashed
  • Salt to taste
  • 1 tbsp Sesame Seeds Optional
  • 1 tsp Lemon Juice
  • Red Chili Powder to taste
  • 1 tsp Ginger and Green Chili Paste
  • ¼ tsp Garam Masala
  • ¼ tsp Coriander Powder
  • 7 to 8 Bread Slices
  • 1 handful Coriander Leaves chopped
  • Ghee to shallow fry
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Instructions
 

  • In a bowl add potatoes, salt, lemon juice, red chili powder, ginger & green chili paste, garam masala, coriander powder, chopped coriander. Mix well.
  • Divide the bread into two equal portions (triangles). 
  • Spread the potato mixture on each bread slice evenly. 
  • Sprinkle sesame seeds over it
  • Heat ghee in a non-sticky pan and shallow fry them from both sides.

Please appreciate the author by voting!

5 from 7 votes

Recipe Nutrition

Calories: 522 kcal | Carbohydrates: 104 g | Protein: 17 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.03 g | Sodium: 484 mg | Potassium: 1513 mg | Fiber: 11 g | Sugar: 9 g | Vitamin A: 144 IU | Vitamin C: 70 mg | Calcium: 169 mg | Iron: 6 mg
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Aarti Sharma
Aarti Sharma

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