Potato Sandwich
Ingredients
- 3 Potatoes Large, Boiled, peeled and mashed
- Salt to taste
- 1 tbsp Sesame Seeds Optional
- 1 tsp Lemon Juice
- Red Chili Powder to taste
- 1 tsp Ginger and Green Chili Paste
- ¼ tsp Garam Masala
- ¼ tsp Coriander Powder
- 7 to 8 Bread Slices
- 1 handful Coriander chopped
- Desi Ghee to shallow fry
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Instructions
- In a bowl add potatoes, salt, lemon juice, red chili powder, ginger & green chili paste, garam masala, coriander powder, chopped coriander. Mix well.
- Divide the bread into two equal portions (triangles).
- Spread the potato mixture on each bread slice evenly.
- Sprinkle sesame seeds over it
- Heat ghee in a non-sticky pan and shallow fry them from both sides.
Recipe Notes
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Recipe Nutrition
Calories: 522kcal | Carbohydrates: 104g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 484mg | Potassium: 1513mg | Fiber: 11g | Sugar: 9g | Vitamin A: 144IU | Vitamin C: 70mg | Calcium: 169mg | Iron: 6mg
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Aarti Sharma
4 Comments
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Such a beautiful dish! Can’t wait to try it.
Such a lovely dish! Thanks for sharing.
Loved it its different from the usual closed potato sandwich…
Absolutely wonderful! Can’t wait to make it.