Potato Sandwich
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A yummy tea time snack
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Ingredients
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Instructions
- In a bowl add potatoes, salt, lemon juice, red chili powder, ginger & green chili paste, garam masala, coriander powder, chopped coriander. Mix well.
- Divide the bread into two equal portions (triangles).
- Spread the potato mixture on each bread slice evenly.
- Sprinkle sesame seeds over it
- Heat ghee in a non-sticky pan and shallow fry them from both sides.
Notes
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Recipe Nutrition
Calories: 522 kcal | Carbohydrates: 104 g | Protein: 17 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.03 g | Sodium: 484 mg | Potassium: 1513 mg | Fiber: 11 g | Sugar: 9 g | Vitamin A: 144 IU | Vitamin C: 70 mg | Calcium: 169 mg | Iron: 6 mg
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Loved it its different from the usual closed potato sandwich…