Potato Sandwich

Potato Sandwich - Plattershare - Recipes, food stories and food lovers
A yummy tea time snack
5 from 1 vote
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion, Indian
Recipe Taste: Salty
Calories 522 kcal
Servings 2


  • 3 Potatoes Large, Boiled, peeled and mashed
  • Salt to taste
  • 1 tbsp Sesame Seeds Optional
  • 1 tsp Lemon Juice
  • Red Chili Powder to taste
  • 1 tsp Ginger and Green Chili Paste
  • ¼ tsp Garam Masala
  • ¼ tsp Coriander Powder
  • 7 to 8 Bread Slices
  • 1 handful Coriander chopped
  • Desi Ghee to shallow fry


  • In a bowl add potatoes, salt, lemon juice, red chili powder, ginger & green chili paste, garam masala, coriander powder, chopped coriander. Mix well.
  • Divide the bread into two equal portions (triangles). 
  • Spread the potato mixture on each bread slice evenly. 
  • Sprinkle sesame seeds over it
  • Heat ghee in a non-sticky pan and shallow fry them from both sides.
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5 from 1 vote

Recipe Nutrition

Calories: 522kcal | Carbohydrates: 104g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 484mg | Potassium: 1513mg | Fiber: 11g | Sugar: 9g | Vitamin A: 144IU | Vitamin C: 70mg | Calcium: 169mg | Iron: 6mg

Aarti Sharma
Aarti Sharma

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5 from 1 vote

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