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Dill Leaves Paratha
Amrita Roy
Dill leaves are very healthy and nutritious. I have a included dill leaves into parathas. Dill leave parathas are flavourful as it has dill along with some dry spices. It is a very good lunchbox recipe.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Calories
232
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Vibrant Assorted Pasta Bowls Set
Ingredients
1x
2x
3x
1
cup
Whole Wheat Flour
1/4
cup
Dill Leaves
Salt
to taste
4 to 5
tbsp
Refined oil
1/4
teaspoon
Garam masala powder
1/2
teaspoon
Chili Powder
1/2
teaspoon
Cumin Powder
1/2
teaspoon
Coriander powder
1/2
teaspoon
Dry Mango Powder
Instructions
Clean and finely chop dill leaves.
Take flour in a bowl and add all the dry spices and add a tablespoon of oil.
Mix the ingredients well and add chopped dill leaves into it and make a smooth dough.
Allow to rest the dough for at least 20 minutes.
Later divide the dough in equal sized balls.
Dust flour and roll each ball into a round roti or square shape paratha.
Heat a skillet and cook the rolled parathas on both side and drizzle little oils to fry them well.
Serve the hot parathas with pickle or curd or any side dish.
Notes
Also See:
Dill Leaves Breakfast Salad
Matar Paratha
Mint Lachcha Paratha
Moringa Leaves Paratha/Thepla
Amritsari Alloo Kulcha Without Yeast
Nutrition
Calories:
232
kcal
Carbohydrates:
23
g
Protein:
4
g
Fat:
15
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
9
g
Trans Fat:
0.1
g
Sodium:
7
mg
Potassium:
143
mg
Fiber:
4
g
Sugar:
0.3
g
Vitamin A:
307
IU
Vitamin C:
3
mg
Calcium:
21
mg
Iron:
2
mg
Keyword
green vegetables, july2018
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