What To Consider When Starting Your Own Pop-Up Restaurant

Your skills in the kitchen may have received praise from everyone you know, but cooking for the public might be an entirely different deal. Once you have received your qualifications and worked in some kitchens, you might decide that your own pop-up restaurant is what you really want.

This could be at one or various locations, but as you are only cooking for one evening a week or month, it is not the same as cooking in the same place every evening. For that reason, you need to think carefully about these five areas.

1. Location

Regardless of where you are in the world, you will need to find the right location for your guests and your style of cooking. You will also need to find premises that have a kitchen that fits the bill, the right sized area in which to put your seating, and, where necessary, has the correct licensing to serve alcohol or in a state that allows people to bring their own.

Depending on how much you are charging for your menu, you will have to look at the areas carefully and pick one where there are restaurants that already operate in that price band. 

2. Tasting menu

Your guests will want a service they can’t just get at the local chain restaurant, so offering a tasting menu can give a Michelin-starred feel to what you are offering.

This will involve between 6 and 12 different courses, each consisting of a small portion of high-quality food. This will cover meat and fish courses, vegetarian and vegan options, and, of course, desserts of various shapes and sizes. 

Also Read: All About Michelin Star

3. Food suppliers

When offering a service like this, you can’t scrimp on ingredients and will need to find a supplier of restaurant-quality products. If your menu has an Asian-themed course or the entire selection is Asian-themed, then a reliable supplier like sashimi online UK could be exactly what you are after. Their website covers various fish, seafood, and meat products, and they have a reputation for offering only the finest products. 

4. Wine suppliers

Drinks are another vital part of the experience, and at the forefront of this will be your wine selection. If you are offering matched wines to go with each dish, then you will need to do your homework or contact a sommelier who can consult on your menu so you get the best combinations of flavor.

Finding a reputable wine supplier is every bit as important as your food supplier, especially as you will only be requiring a case or two of a number of different wines. 

5. Staff

This can be the most interesting piece of the puzzle, as you will need to find people who can help out on an ad-hoc basis. This might be students, although obviously they will only be available seasonally, or stay-at-home parents looking for some extra cash over the weekend.

You will need to train those who do not have the right experience or just use those to do the behind-the-scenes work like washing up and letting those with high-level service experience wait on your guests.

Also Read:

• 5 Factors to Consider When Choosing Restaurant Chairs
• 5 Secrets To Starting A Successful Restaurant
• Why should you get a degree in business management before starting a restaurant?