Restaurant Style Breaded Chicken Recipe: Perfect Every Time

Breaded chicken is a snack that can successfully be called iconic. This dish has always been popular. It is therefore not surprising that more and more restaurants are introducing them to their menus. How do you successfully enhance your menu with breaded chicken?

We will reveal which breading mix works best in this role.  What is the secret of an appetisingly crispy coating? Discover a tried-and-tested chicken recipe that always tastes just as great.

Chicken Breading Mix – A Key Ingredient for Restaurants

The Southern style chicken is characterised by a perfectly golden coating with an appetisingly frayed texture, resembling the shape of cornflakes. How do you get this effect? Simply use a ready-made solution in the form of a breading mix. A ready-made chicken breading mix ensures achieving the desired effect. How to choose the best one?

Crispy Homemade Breading Mix? NOT for Catering

You have certainly seen many recipes for so-called homemade breading mix. They suggest using breadcrumbs, milk, wheat and potato flour, egg and cornflakes.

While such recipes can be used at home, they will not work at all in catering. This is where it makes sense to rely on professional solutions that have been developed specifically for catering.

Catering Chicken Breading Mix

When choosing a ready-made chicken breading mix, pay attention to a few important aspects.

Firstly, that the breading mix is dedicated to catering. So you can be sure that the recipe and production process have been developed so that the product can be used successfully in a restaurant.

Secondly, choose a mix that does not require the addition of any additional ingredients – eggs, spices, cornflakes. This will not only reduce preparation time, but also costs.

Thirdly, choose a mix that is versatile. This allows you to use it not only for chicken – mild or spicy – but also for fish.

Breaded Chicken – Breading Mix and Tips from Holly Powder

Leading coating manufacturer Holly Powder adds a simple recipe for delicious perfectly crispy and juicy coated chicken to their product. Thanks to the detailed instructions, you can easily prepare crispy coated chicken pieces with a frayed texture and golden colour.

By following the step-by-step instructions, you will immediately get the desired effect. You don’t even need to have any cooking experience. Coated chicken can be prepared by anyone.

Restaurant Style Breaded Chicken Recipe

Here is a simple and tried-and-tested recipe for the best chicken nuggests, which are pieces of chicken in a crispy coating.

You will need

• Chicken fillet, sliced and marinated in Holly Powder marinade
• Holly Powder’s chicken breading mix
• Cold water
• Frying fat for frying the chicken

Instructions

1. Put the marinated chicken pieces in a sieve dipped in water for a while.
2. Use tongs to keep your hands dry.
3. Drain the meat and transfer it to a container with the coating.
4. Touching the pieces of meat through the coating, gently lift and separate them.

Begin coating

1. Pick up the chicken pieces, coat them, press down and flip so that the coating sticks to the meat on all sides. Repeat these steps 6 times.
2. Holding the pieces of meat in your fingers, shake off the excess coating by slapping your wrists together 3 times.
3. Place the meat in the water a second time.
4. Repeat the whole process without pressing.
5. Place the coated chicken pieces in a frying basket so that they do not stick to each other.
6. Heat up the frying fat to 170 degrees Celsius.
7. Dip the basket in the fat and fry the chicken for about 3.5 minutes.
8. After frying, the chicken is best drained and placed in a food display warmer.

A Chicken Breading Mix You Can Trust

By using a ready-made solution and the recipe provided by us, you can be sure that chicken prepared this way will not only taste good, but also look appetising.

Coating done according to the instructions will ensure that the breading mix sticks to the meat, becomes frayed during frying and acquires a pleasant crunchiness and a perfectly golden colour.

Crispy Breaded Chicken – The Basis of Many Dishes

You can use the coated chicken to prepare many delicious, popular dishes. It’s perfect as a topping for a burger, tortilla, salad or even savoury waffles.

When preparing a menu based on breaded chicken, it is also worth adding the option of ordering a chicken bucket. This simplest version of this snack has many fans and is perfect for takeaway.