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Wheat grass rasam

Wheat grass rasam
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion
  • Good for Lunch
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Description

We generally consume wheatgrass juice in empty stomach weekly once whenever they are available in the market as they contain huge amount of chlorophyll, which is an important blood builder. This is one such grass which I can get easily in many shops in Singapore be it wet market or fair price. Wheatgrass juice combined with tamarind and cooked with tomatoes,rasam powder and finally tempered with spices gives this healthy wheatgrass rasam. I choose wheatgrass mainly because of the chlorophyll which neutralizes toxins, controls blood sugar related problems and also helps to purify the liver. Since all of us dont like the taste of plain wheat grass juice, particularly kids, I add them in my dishes and rasam is one such dish where I add the juice.

Ingredients & Quantity
  • Wheat grass – 100gms
  • Cherry Tomatoes – 8
  • Tamarind – 1 small lemon size
  • Rasam powder – 1 ½ tsp
  • Turmeric – ¼ tsp
  • Musturd – ½ tsp
  • Garlic – 2 cloves
  • Cumin seeds – ½ tsp
  • Dry red chili – 1
  • Curry leaves – few
  • Coriander – few
  • Salt – to taste
  • Hing cake – 1 small piece
  • Water – 500 ml
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How to cook?
  1. Wash the wheat grass thoroughly.
  2. Wheat grass rasam
  3. Soak Tamarind in water and take the juice out of it.
  4. Blend wheat grass and tamarind water. Add additional water if needed but do not go beyond 500ml.
  5. Wheat grass rasam
  6. Strain the wheat grass juice and throw the extra fiber which comes out after straining.
  7. Wheat grass rasam
  8. Take a cooking pot and add hing cake, tomatoes, wheat grass – tamarind juice, turmeric, salt, curry leaves and allow it to boil.
  9. Wheat grass rasam
  10. Once it is boiling add rasam powder and switch off the gas once it becomes frothy.
  11. Wheat grass rasam
  12. Temper with ghee, mustard, red chili, garlic and cumin seeds and add them to the rasam.
  13. Wheat grass rasam
  14. Garnish with coriander leaves.
  15. Wheat grass rasam
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