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Vepampoo Podi | Neem Flowers Powder

Vepampoo Podi | Neem Flowers Powder
Vepampoo Podi | Neem Flowers Powder
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for Lunch
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About this Recipe

Festivals are over and its time to get back to healthy eating. Try this Vepampoo Podi or Neem Flowers Powder which is made from roasted cumin seeds, urad dhal, chili & neem flowers. A small cup of vepampoo podi rice in your diet would do wonders. 

Ingredients & Quantity
  • Neem flowers – 1 cup
  • Chili – 4
  • Urad dhal – 1 tblsp
  • Jeera/Cumin – 1 tblsp
  • Ghee – 1 tsp
  • Salt – as needed
  • Hing powder – generous pinch
How to cook?
  1. Take a pan, add ghee & hing. Once the hing powder is cooked, add urad dhal,chili. Cook until light brown.
  2. Vepampoo Podi | Neem Flowers Powder
  3. Add cumin powder and saute for a minute. Add neem flowers and cook until a good aroma comes out.
  4. Cool down until it comes to room temperature. Powder it and store in an airtight container.
  5. Vepampoo Podi | Neem Flowers Powder
Notes

è Ghee can be replaced with olive oil to make it healthier.

è Adjust chili’s . 4 mentioned above is perfect for me.

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Ask a question, give feedback or compliment Neeru Srikanth

That's a quite different recipe for detoxing..