Name: Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cup FarmztoFamiliez Multigrain Idli/Dosa Batter; milk (to thin the crepe batter); 2 tsp Sugar; 2 pinch turmeric (for the batter, optional); Salt; For the stuffing - 2 cups freshly grated coconut; 2 cloves; 1 inch cinnamon; 1 vanilla pod; palm jaggery / dark brown sugar (as per taste); oil for cooking the crepes

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Recipes

Melt in the mouth sweet coconut stuffed crepes are referred to as 'Pani Pol' in Sri Lanka ! But the original recipe calls for the use of egg and today being a Monday, I defer from eating anything non-vegetarian. Hence, used the Multi grain batter from FarmztoFamiliez and created a vegan version that was lapped up by the family and friends ( yes, we had guests as today was my birthday )!

Prep Time 15

Cook Time 30

Total Time 45

Served AsBreakfast, Snacks

CuisineFusion

Servings

Ingredients

Instructions

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Heat a little water in a small wok. Add the cloves, cinnamon, scrapped vanilla bean and jaggery/brown sugar to it and let it dissolve.
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Once it starts bubbling, add the grated coconut and cook for 3-4 mins or till the excess water evaporates. Remove and keep aside.
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Take the multi grain batter in a mixing bowl and add milk to dilute it to a flowing consistency. The crepes need to be thin and soft.
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Season the batter with salt, sugar and turmeric.
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Heat a skillet. Do not let it smoke. Pour little amount of the batter at a time and drizzle a few drops of oil on the sides. Once you can see the brown spots, remove and keep aside. No need to cook on the other side. Repeat for the remaining batter.
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Put a little of the coconut stuffing in the center of each crepe and roll it tight .
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Serve warm !