Upma Kozhukattai / Piddi Kozhukattai
About Upma Kozhukattai / Piddi Kozhukattai
Upma kozhukattai is a traditional, simple and easily digestible Tiffin and a favourite of all age groups. Coconut chutney or Brinjal Gothsu serves a great combo for this..!!
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Recipe Time & More
Ingredients
- 2 cup Semolina (Raw rice rava / idli rava can also be used)
- 4 cup Water
- 1 ladle coconut (Grated, Optional)
- 3 tablespoon Oil
- 1 tsp Mustard seeds
- 1 tsp Bengal gram
- 1 tsp Black gram
- 3 Chili (green and red)
- 1 tsp asafoetida
- Salt (as per taste)
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Instructions
- In a mixer grinder dry powder the raw rice like rava  (or) Soak raw rice in water for an hour drain it completely and allow it to dry in a cloth for 3 hours and powder it like a rava  (or) use idli rava sold in grocery stores.
- Heat the pan with oil and add the tempering items one by one.Â
- After they splutter pour 4 cups of water and salt. Then add the grated coconut.Â
- Add rava, mix well and close the pan with a lid and keep the stove in low flame.
- After 15 or 20 minutes open the lid and stir well.
- Now the uppma is ready. Transfer it to a broad plate or vessel.
- Make it in to desired size balls and steam it like idlis in the rice cooker or idli cooker for 20 minutes.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 337kcal | Carbohydrates: 53g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 13mg | Potassium: 227mg | Fiber: 3g | Sugar: 2g | Vitamin A: 261IU | Vitamin C: 39mg | Calcium: 28mg | Iron: 3mg
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Subhashni Venkatesh
Articles: 1663 Comments
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Looks so delicious! Thanks for the recipe.
Such a delicious dish! Thank you.
This looks incredible! I need to try it.