Are Salads are Boring? Not anymore. When the Indian Pickle puree is added to Italian Caesar Dressing the zesty and tangy taste will give a twist to your simple salad dressing and this dressing can be used for any salad. So enjoy your salads with a yummy, zippy taste.
This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road. He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels.