The Healthy Baked Treat: Rustic Wheat Cake!

The Healthy Baked Treat: Rustic Wheat Cake! - Plattershare - Recipes, food stories and food lovers
Last Sunday, I made ‘the wheat cake which my Akka told me about, or rather I tried Akka's wheat cake recipe. Making this cake is simple and quick. The batter can be made within 10 minutes and baked within 30 minutes. Lo, your healthy treat is ready. The healthy baked treat: wheat flour cake - The oh, so cozy flavor of wheat coupled with softness of the cake and with thoughts of eating healthy treats is indeed deeply satisfying, truly experiencing guilt free pleasure!
4 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 4


  • cup whole wheat flour
  • 1 cup Milk
  • 1 cup Oil
  • 1 cup Powdered Sugar
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Vanilla Essence
  • 2 tsp Tutti Frutti optional


  • Sieve wheat flour and add it in a wide bowl. Add to this, sugar and warm milk. Mix lightly.
  • Add baking powder and baking soda. Mix lightly. Now, add oil and vanilla essence. Mix well; the batter will be of pouring consistency. If you prefer, add tutti frutti. I prefer the plain cake, thus did not add it.
  • Grease a baking dish and add the batter into this dish. Preheat in an oven at 180 degrees centigrade and bake for 20-30 minutes.
  • Check if the cake is baked by inserting a toothpick or knife in the cake. If it comes out clean, your cake is baked. Remove from the oven and cool it. Enjoy this warm cake with a cup of tea.

Recipe Notes

  • Ensure that you use warm milk to mix the batter.

Please appreciate the author by voting!

4 from 1 vote

Aparna Parinam
Aparna Parinam

Leave a Reply