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Sweet Potato & Neem Leaves Curry

Sweet Potato & Neem Leaves Curry
Sweet Potato & Neem Leaves Curry
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

Neem & Sweet potato have extreme differences in taste but have innumerous health benefits. Hence let’s combine them into a single healthy dish by making a simple Sweet Potato & Neem vegetable curry. The vegetable curry’s flavor is further enhanced with roasted peanut powder. The dish is definitely sweet & bitter with bitterness slightly overriding.

Ingredients & Quantity
  • Sweet Potato – 3
  • Neem leaves – ½ cup
  • Hing Powder – Small pinch
  • Musturd – 1/3 tsp
  • Urad Dhal – 1/3 tsp
  • Dry Red Chili – 1
  • Bengal Gram Dhal - 1 tsp
  • Oil – 1.5 tblsp
  • Salt to taste
  • Roasted Peanut Powder – 1 tblsp
How to cook?
  1. Clean the neem leaves and tear the stem out of it. Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier. The pressure will take longer time if you put lot of water. Take out, peel & chop them into cubes.
  2. Sweet Potato & Neem Leaves Curry
  3. Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
  4. Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
  5. Sweet Potato & Neem Leaves Curry
  6. Add the chopped sweet potato and salt. Cook well until the sweet potato is fried well.
  7. Sweet Potato & Neem Leaves Curry
  8. Garnish with roasted peanut powder
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