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4.5
2 Votes

Sweet Potato & Neem Leaves Curry

Sweet Potato & Neem Leaves Curry
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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Description

Neem & Sweet potato have extreme differences in taste but have innumerous health benefits. Hence let’s combine them into a single healthy dish by making a simple Sweet Potato & Neem vegetable curry. The vegetable curry’s flavor is further enhanced with roasted peanut powder. The dish is definitely sweet & bitter with bitterness slightly overriding.

Ingredients & Quantity
  • Sweet Potato – 3
  • Neem leaves – ½ cup
  • Hing Powder – Small pinch
  • Musturd – 1/3 tsp
  • Urad Dhal – 1/3 tsp
  • Dry Red Chili – 1
  • Bengal Gram Dhal - 1 tsp
  • Oil – 1.5 tblsp
  • Salt to taste
  • Roasted Peanut Powder – 1 tblsp
'Recipe theme of the week'
Post Biryani Recipes from 17th Apr to 23rd Apr 2017 and win a Recipe book by Shazia Khan and an Amazon Gift Voucher
How to cook?
  1. Clean the neem leaves and tear the stem out of it. Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier. The pressure will take longer time if you put lot of water. Take out, peel & chop them into cubes.
  2. Sweet Potato & Neem Leaves Curry
  3. Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
  4. Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
  5. Sweet Potato & Neem Leaves Curry
  6. Add the chopped sweet potato and salt. Cook well until the sweet potato is fried well.
  7. Sweet Potato & Neem Leaves Curry
  8. Garnish with roasted peanut powder
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