About this recipe
Giving a healthy makeover to the traditional Appam and Stew combo, I have added the sauteed vegetables to the appam batter and steamed it ! Uses less oil and is lower on calories . Plus saves cooking time and effort !
Ingredients for Steamed Veggie Appams
1 1/2 cup appam batter
1 cup mixed vegetables cut into small pieces ( broccoli, carrot, beans )
1 sprig curry leaves
1 small onion
1/3 inch ginger (grated)
2 garlic cloves (grated)
1 chopped green chili (optional)
2-3 tbsp thick coconut milk
1 tsp sugar
salt to taste
1/4 tsp white pepper powder
1 tsp canola oil