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Smoked Subz Kebab - Veg

Smoked Subz Kebab - Veg
Smoked Subz Kebab - Veg
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian, Mughlai
  • Good for Lunch , Dinner
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About this Recipe

This recipe has been prepared by Celebrity Chef Shazia Khan, where she has used Yam to prepare the Kebabs.

Ingredients & Quantity
  • 300 gram Yam
  • 1 raw banana
  • 75 gms split bengal gram/channa Dal
  • 2 cinnamon sticks
  • 3 pods cardamom
  • 3 green chillies
  • 25 grams onion (Deep fried)
  • 25 grams cashew nuts (fried till golden brown)
  • 2 tbsp Gram flour/ besan
  • salt
  • 3 tbsp oil
  • 4 cloves
  • 1tsp ghee/ calrified Butter
How to cook?
  1. Pressure Cook Yam, banana with skin channa dal, cinnamon, cardamom, green Chilies with enough water until it's done. There should be no water present after it's cooked and if present reduce it)
  2. Allow it to cool down, Remove the banana skin and mash into a smooth mixture.
  3. Blend the onion and cashew nuts into a smooth paste and add it to the yam and banana mixture
  4. Add salt and give it a good mix
  5. Place the mixture in a large bowl and make a well in the centre and place a live coal.
  6. Put the cloves on the coal, spoon the ghee over it and immediately cover, set aside for 15 minutes.
  7. Add the besan, mix well make small patties and shallow fry till done.
  8. Smoked Subz Kebab - Veg
Notes

This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on "Lifestyle and Cookery session with Shazia Khan" at Phoenix market City, Bangalore on Sunday, 15/01/2017. 

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