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Potato Sandwich

Potato Sandwich
Potato Sandwich
  • Prep time
  • Cooking time
  • Serves7-8 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion, Indian
  • Good for Snacks
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Ingredients & Quantity
  • Large Potatoes – 3 (Boiled, peeled and mashed)
  • Salt – to taste
  • Sesame Seeds – 1 tbsp (Optional)
  • Lemon Juice – 1 tsp
  • Red Chilli Powder – to taste
  • Ginger & Green Chilli Paste – 1 tsp
  • Garam Masala – ¼ tsp
  • Coriander Powder – ¼ tsp
  • Bread Slices – 7-8
  • Coriander Leaves – a handful (chopped)
  • Ghee – to shallow fry
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How to cook?
  1. In a bowl add potatoes, salt, lemon juice, red chilli powder, ginger & green chilli paste, garam masala, coriander powder, chopped coriander. Mix well.
  2. Divide the bread into two equal portions (triangles). 
  3. Spread the potato mixture on each bread slice evenly. 
  4. Sprinkle sesame seeds over it
  5. Heat ghee in a non-sticky pan and shallow fry them from both sides.
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Ask a question, give feedback or compliment Aarti Sharma

Loved it its different from the usual closed potato sandwich...

Aarti Sharma

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Naah! Not that fond of food