Pot Pot Potatoes (Healthy Snacking)
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Potatoes are every ones favorite, since childhood i have been grownup with them. Its the most found food in every kitchen & everyone just love to indulge in them in any form. Personally now I stopped eating them but i crave for them at times. So this time I thought of making something healthy yet mouth watering dish from them. These small hollow pots will melt in your mouth as they are super delicious & a great starter to kick off your dinner.
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Ingredients
- 4 medium size potatos
- 1 cup yoghurt
- 1 cup grated tofu
- 8-10 cashew nuts roughly chopped
- 5-7 pistachio roughly chopped
- 5-7 raisins
- 1 pinch cardamom powder
- 1 tablespoon ginger finely chopped
- 2-3 green chili finely chopped
- 1 tablespoon red chili powder
- 1 tablespoon garam masala powder
- 1 tablespoon kasoori methi
- 1 pinch Turmeric Powder
- 1 tablespoon cumin powder freshly prepared
- 1 tablespoon Ginger garlic paste
- 2 tablespoon oil
- 1 lemon
- Salt
- chat masla for sprinkling
- 4 medium size potatos
- 1 cup yoghurt
- 1 cup grated tofu
- 8-10 cashew nuts roughly chopped
- 5-7 pistachio roughly chopped
- 5-7 raisins
- 1 pinch cardamom powder
- 1 tablespoon ginger finely chopped
- 2-3 green chili finely chopped
- 1 tablespoon red chili powder
- 1 tablespoon garam masala powder
- 1 tablespoon kasoori methi
- 1 pinch Turmeric Powder
- 1 tablespoon cumin powder freshly prepared
- 1 tablespoon Ginger garlic paste
- 2 tablespoon oil
- 1 lemon
- Salt
- chat masla for sprinkling
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Instructions
- Peel the potatoes & cut them in halfs
- Now scoop out them & make hollow pots with thin skin
- Now par boil them, strain & keep it aside
- For filling take the oil in a non stick pan, roast the cashew & pistachio then add green chili, ginger and saute them for a minute.
- Now add 1/2 tbs chili powder, 1/2 tbs garam masala, 1/2 cumin powder & cardamom powder.
- Now add Tofu with salt & saute for 2-3 minutes adding Raisins at last. Your filling is ready!
- Now brush the potato pots with oil & Preheat the Air fryer at 180 degrees for 3 mins, place the hollow pots in it for 10 mins at the same temperature.
- Once the hollow pots are ready, its time to pack the pots with the filling properly.
- For marinate- Take youghurt, add turmeric powder, kasoori methi, 1/2 tbs garam masala, 1/2 tbs red chili powder, 1/2 tbs cumin powder, ginger- garlic paste & salt, mix well
- Now marinate the filled pots, cover the pots well.
- Place the marinated pots on grill pan or tandoor for 7-8 minutes
- Sprinkle some chaat masla & squeeze some lemon on them.
- Serve hot with kachhi aami kick
- Peel the potatoes & cut them in halves
- Now scoop out them & make hollow pots with thin skin
- Now par boil them, strain & keep it aside
- For filling take the oil in a non stick pan, roast the cashew & pistachio then add green chili, ginger and saute them for a minute.
- Now add 1/2 tbs chili powder, 1/2 tbs garam masala, 1/2 cumin powder & cardamom powder.
- Now add Tofu with salt & saute for 2-3 minutes adding Raisins at last. Your filling is ready!
- Now brush the potato pots with oil & Preheat the Air fryer at 180 degrees for 3 mins, place the hollow pots in it for 10 mins at the same temperature.
- Once the hollow pots are ready, its time to pack the pots with the filling properly.
- For marinate- Take youghurt, add turmeric powder, kasoori methi, 1/2 tbs garam masala, 1/2 tbs red chili powder, 1/2 tbs cumin powder, ginger- garlic paste & salt, mix well
- Now marinate the filled pots, cover the pots well.
- Place the marinated pots on grill pan or tandoor for 7-8 minutes
- Sprinkle some chaat masla & squeeze some lemon on them.
- Serve hot with Kachhi aami kick(See recipe http://bit.ly/1RE09ow)
Notes
- If you dont have an Airfryer, you can deep fry the hollow pots
- You can also use Paneer instead of Tofu
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Your Recipes are tempting and amazing and the pic which is click is also very good. keep contributing, because your contributions are worth it.
When do I get to try it?