Phoochka (Golgappa)
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when we go out we can see every where all ladies surround the chaatwala to have this mouth watering batashe. Roadside food is not hygienic so I thought healthy ways to make this at home.
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Ingredients
- 1 cup semolina
- 1 cup wheat flour
- 1/2 cup oil for deep fry
- Water as required
- 2 cup boiled mashed razma
- 1 teaspoon red chilli powder
- 1/2 teaspoon black salt
- 2 teaspoon roasted cumin powder
- 1/2 cup lemon juice
- 1 teaspoon chat masala
- Pinch of asafoetida
- Salt
- 2 glasses of water
- 1 teaspoon pudina paste
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Instructions
- Make a dough with wheat flour, semolina, oil and water. Keep aside for half an hour.
- Take a mixing bowl add boiled mashed razma. Add salt, chilli powder, cumin powder keep aside.
- Take another mixing bowl add roasted cumin powder, red chilli powder, pinch of asafoetida, lemon juice, black salt and pudina paste. Add water and mix ice cubes.
- Now spread the dough and cut with a sharp edges small bowl.
- Take a deep frying pan add oil and heat. Fry all balls shape golgappa.
- Serve with mashed razma, mixed water.
Notes
Outside food they add more hot spices. So children have to face problem. At home we can prepare as we like.
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