No-Bake Chocolate Cheesecake Recipe
40 minutes
781 reads
About No-Bake Chocolate Cheesecake Recipe
Indulge in this decadent No-Bake Chocolate Cheesecake, a dreamy dessert that requires no oven! Perfect for satisfying spontaneous cravings or impressing guests at your next gathering, this recipe combines rich dark and compound chocolate with creamy cheese and sweetened condensed milk for a melt-in-your-mouth experience.The surprisingly easy preparation makes this a delightful treat for any skill level. The crunchy biscuit base provides a delightful contrast to the smooth, chocolatey filling, creating a truly irresistible dessert.Get ready to elevate your dessert game with this simple yet elegant no-bake cheesecake, guaranteed to be a crowd-pleaser!
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
For the Crust
- 200 gm Digestive Biscuits
- 60 gm Butter melted, salted
For the Filling
- 50 gm Chocolate chopped, dark
- 50 gm Compound Chocolate chopped (milk chocolate)
- 200 gm Cream Cheese softened
- 60 gm Sweetened Milk condensed
- 5 gm Cocoa Powder
- 1 tbsp Milk
For the Topping
- 1 cup Cream whipped
- 1 tsp Cocoa Powder for whipped cream topping
- 20 gm Chocolate dark, for garnish, shaved
Instructions
Prepare the Crust
- Crush the digestive biscuits into fine crumbs. Combine the crumbs with melted butter and mix until well combined. Press the mixture firmly into the base of a springform pan. Refrigerate while you prepare the filling.
Make the Chocolate Filling
- Melt the dark and compound chocolate together using a double boiler or microwave. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the melted chocolate, sweetened condensed milk, cocoa powder, and milk, mixing until completely smooth and creamy.
Assemble the Cheesecake
- Pour the chocolate filling over the chilled biscuit crust and spread evenly. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Prepare the Topping
- In a small bowl, gently fold the cocoa powder into the whipped cream. Transfer the mixture to a piping bag or zip-top bag with a corner snipped off.
Decorate and Serve
- Once the cheesecake is set, carefully remove it from the springform pan. Pipe or spread the whipped cream topping onto the cheesecake. Garnish with shaved dark chocolate and serve immediately or chill for a few more minutes.
Recipe Notes
Expert Tips
- For a richer flavor, use high-quality dark chocolate with a high percentage of cocoa.
- Ensure the cream cheese is softened to room temperature for a smooth and creamy filling.
- If you don't have a piping bag, you can use a spoon to spread the whipped cream topping.
- Refrigerate the cheesecake for at least 4 hours to allow it to set properly. Overnight is even better!
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Recipe Nutrition
Calories: 8kcalCarbohydrates: 1gProtein: 1gSugar: 1g
Ritu Arora
Articles: 14
5 Comments
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Thanks for the inspiration! Looks tasty.
What a flavorful dish! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
Merry Christmas !!!1
Looks so delectable! Thanks for posting.