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Mysore Pak

Dedicated To Grandmom
Mysore Pak
Mysore Pak
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, South Indian
  • Good for Snacks
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About this Recipe

Mysore pak is one of the most popular sweets in South India. It is one of the mainstays in weddings(as a part of Kalyana Seer) and also during festivals like Diwali . This Mysore pak is soft in texture, delicious & melt in the mouth in taste, but of course not oozing with ghee!!one of the quick and easy recipe too!

Ingredients & Quantity
  • Besan-1 cup
  • Sugar-2 cups leveled
  • Water-1 cup
  • Milk Powder-1 cup
  • Ghee-3 cup + 2 tbsp(if required)
How to cook?
  1. Dry roast the besan over a low medium flame till a nice aroma comes , without changing its colour. Seive the flour to remove the lumps if any.
  2. In a thick bottomed kadai,add sugar and water, make syrup till it reaches a soft ball consistency. Sprinkle the flour & milk powder gradually over the syrup, stirring continuously till it gets blended well with the syrup.
  3. Once it gets thickened slightly, add hot melted ghee 2 tbspn at a time. Keep stirring over a medium flame.When the besan mixture is frothy with lots of bubbles & starts leaving the sides, transfer it immediately to a greased plate.
  4. Level it using a flat bottomed cup & cut it into pieces.For the above given quantity,we get 20 medium sized pieces.
Notes
  • The sugar syrup consistency and the final stage are important to get the mysore pak soft.If these are overdone, mysore pak will become hard.

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