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Mohan Bhog (coconut Sugar)

Dedicated To Lord
Mohan Bhog (coconut Sugar)
Mohan Bhog (coconut Sugar)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Dinner

About this recipe

This recipe is made by GoIndiaOrganic products coconut sugar. I thought first I offer to Lord with this product

Ingredients for Mohan Bhog (coconut Sugar)

  • Milk 1 kg
  • Mawa 250 gm
  • Thin flat rice 50 gms
  • Coconut sugar 4 tsp
  • Fresh coconut paste half cup
  • Green cardamom one tsp
  • Refine flour two tsp
  • Crystal sugar two tsp
  • Chopped fry fruits half cup
  • Pistachio hand full

How to cook Mohan Bhog (coconut Sugar)

  1. Flat rice just wash and strain. Boiled milk should be reduce from 1 kg to 250 gms. Add sugar cardamom powder, fresh coconut dry fruits continuous stir at last add flat rice keep on watch should not stick
    Mohan Bhog (coconut Sugar)
  2. Keep aside from the flame. Now add mawa in a heated frying pan little bit sugar and little bit flour continuous stir. Make round shape ball fill inside with chopped dry fruits cardamom powder and Crystal sugar. Then wrap with coconut sugar
  3. Now plate with kheer and set with masala ball and pistachio.


Coconut sugar is very easy to use easy to dissolve and good aroma. Control our health care and system

  • Tastes:  Sweet |
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