Millet Chilla - Plattershare - Recipes, food stories and food lovers

Millet Chilla

Recipe by Geeta Biswas
5 from 1 vote
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Millet chilla with saag
In winters we are getting variety of saag and this is the time to build our health. I added different types of saag and mixed with chickpea flour (besan).
This is a good recipe for add or tiffin box.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Category Vegetarian
Servings 2
Recipe Taste Salty
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Ingredients
  

  • 1 cup chickpea flour - besan
  • 1 tbsp ragi flour
  • 1 tbsp jowar flour
  • 1 tbsp bajra flour
  • 1 tbsp sattu flour
  • 1 tbsp makka flour
  • ½ cup saag - cook mixed
  • Oil - for shallow fry
  • Salt - to taste
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Instructions
 

  • Chop the saag and cook with little oil, chopped garlic, green chilies, whole red chilli, turmeric powder and salt. Then keep aside.
    Millet Chilla - Plattershare - Recipes, food stories and food lovers
  • Make a batter with mixed millet, besan and mixed cooked saag. Brush the griddle with little oil or ghee. Pour the batter and spread. Flip other side both sides should be cooked then serve.
    Millet Chilla - Plattershare - Recipes, food stories and food lovers

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Recipe Nutrition

Calories: 326 kcal | Carbohydrates: 53 g | Protein: 17 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 49 mg | Potassium: 655 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 730 IU | Vitamin C: 2 mg | Calcium: 70 mg | Iron: 4 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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