Millet Chilla

5 from 1 vote

Millet chilla with saag
In winters we are getting variety of saag and this is the time to build our health. I added different types of saag and mixed with chickpea flour (besan).
This is a good recipe for add or tiffin box.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe Taste Salty
Servings 2


  • 1 cup chickpea flour besan
  • 1 tablespoon ragi flour
  • 1 tablespoon jowar flour
  • 1 tablespoon bajra flour
  • 1 tablespoon sattu flour
  • 1 tablespoon makka flour
  • ½ cup saag cook mixed
  • Oil for shallow fry
  • Salt to taste


  • Chop the saag and cook with little oil, chopped garlic, green chilies, whole red chilli, turmeric powder and salt. Then keep aside.
    Millet Chilla - Plattershare - Recipes, food stories and food lovers
  • Make a batter with mixed millet, besan and mixed cooked saag. Brush the griddle with little oil or ghee. Pour the batter and spread. Flip other side both sides should be cooked then serve.
    Millet Chilla - Plattershare - Recipes, food stories and food lovers


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5 from 1 vote

Recipe Nutrition

Calories: 326 kcal | Carbohydrates: 53 g | Protein: 17 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 49 mg | Potassium: 655 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 730 IU | Vitamin C: 2 mg | Calcium: 70 mg | Iron: 4 mg

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