Name: Millet Chilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup chickpea flour (besan); 1 tablespoon ragi flour; 1 tablespoon jowar flour; 1 tablespoon bajra flour; 1 tablespoon sattu flour; 1 tablespoon makka flour; ½ cup saag (cook mixed ); Oil (for shallow fry); Salt (to taste)

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Recipes

Millet chilla with saag

In winters we are getting variety of saag and this is the time to build our health. I added different types of saag and mixed with chickpea flour (besan).

This is a good recipe for add or tiffin box.

Prep Time 10

Cook Time 20

Total Time 30

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineHomestyle Cooking, Indian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Chop the saag and cook with little oil, chopped garlic, green chilies, whole red chilli, turmeric powder and salt. Then keep aside.
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Make a batter with mixed millet, besan and mixed cooked saag. Brush the griddle with little oil or ghee. Pour the batter and spread. Flip other side both sides should be cooked then serve.