Millet Chilla
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Millet chilla with saagIn winters we are getting variety of saag and this is the time to build our health. I added different types of saag and mixed with chickpea flour (besan). This is a good recipe for add or tiffin box.
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Ingredients
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Instructions
- Chop the saag and cook with little oil, chopped garlic, green chilies, whole red chilli, turmeric powder and salt. Then keep aside.
- Make a batter with mixed millet, besan and mixed cooked saag. Brush the griddle with little oil or ghee. Pour the batter and spread. Flip other side both sides should be cooked then serve.
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Recipe Nutrition
Calories: 326 kcal | Carbohydrates: 53 g | Protein: 17 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 49 mg | Potassium: 655 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 730 IU | Vitamin C: 2 mg | Calcium: 70 mg | Iron: 4 mg
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