Mangoo & Coconut Ladoos

Mangoo & Coconut Ladoos - Plattershare - Recipes, food stories and food lovers
Mango and coconut are two star ingredients of tropics and when we combine these both, the dish is ought to be good and so is this Mango & Coconut ladoo recipe. Tropical Treat ‘Mango & Coconut Ladoos’ are quick to make with just few ingredients. It is also a good idea to finish off ripe mangoes kept on kitchen counter for long time. Fresh mango pulp, desiccated coconut, condensed milk, nuts powder (optional) and cardamom powder are the only five ingredients required to make this delicate and impressive sweet. Mango & Coconut Ladoos are marvellous creation...... the relishing flavours, the appealing texture and the amazing aroma of Mango Ladoos are just mouth-watering. Be it kids or adults, no one can resist these delicious Mango Ladoos.
3 from 2 votes
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 10

Ingredients
 

  • 3/4 cup Mango Puree i used 1 big size kesar mango â
  • 2 cup Coconut dessicated â extra for rolling
  • 3/4 cup Condensed Milk â
  • 2 tbsp Pistachio or nuts, or almond, or cashew nuts powder almond cashew
  • 1/4 tsp Cardamom Powder
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Instructions
 

  • Clean and chop mango for ¾ cup puree.
    Mangoo & Coconut Ladoos - Plattershare - Recipes, food stories and food lovers
  • In a pan dry roast coconut for just 1 minute.
    Mangoo & Coconut Ladoos - Plattershare - Recipes, food stories and food lovers
  • Add mango puree, condensed milk, nuts powder and cardamom powder and stir continuously.
    Mangoo & Coconut Ladoos - Plattershare - Recipes, food stories and food lovers
  • After 4-5 minutes this sticky mixture will start forming dough like consistency, switch off the flame.
    Mangoo & Coconut Ladoos - Plattershare - Recipes, food stories and food lovers
  • Let it cool for some time. Pinch some mixture and roll between palms to make medium lemon sized balls.
    Mangoo & Coconut Ladoos - Plattershare - Recipes, food stories and food lovers
  • Dip into extra desiccated coconut that we had kept aside, and roll them so that it is evenly coated.
    Mangoo & Coconut Ladoos - Plattershare - Recipes, food stories and food lovers
  • Delicious Mangoo Ladoos are ready to serve. This recipe makes 20-22 Ladoos.
    Mangoo & Coconut Ladoos - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Store in an airtight container and refrigerate. Will last for about 10-15 days if condensed milk is homemade or from freshly opened can.
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3 from 2 votes
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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