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Malpua/ Malpura (dessert) Recipe

Malpua/ Malpura (dessert) Recipe
Malpua/ Malpura (dessert) Recipe
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for Lunch , Snacks
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About this Recipe

Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.

Ingredients & Quantity
  • Refined flour ( Maida) – 150 gms
  • Sugar – 250 gms
  • Semolina (Suji) – 50 gms
  • Fennel seeds powder/ crushed – ½ tsp
  • Oil for frying
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How to cook?
  1. In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.
  2. Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame. Then immediately lower down the flame and cook malpua at lower flame. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.
  3. Serve hot or cold with Rabri/kheer as per taste.
Recipe video
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