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Lychee Coconut Sorbet With Rose

Lychee Coconut Sorbet With Rose
Lychee Coconut Sorbet With Rose
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAmerican
  • Good for Beverages
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About this Recipe

A soothing way to tantalize your taste buds. The combination of these flavors make it divine !!

Ingredients & Quantity
  • 1 cup peeled and deseeded lychee
  • 1/2 cup of coconut milk
  • 1tsp rose water
  • 1tbsp sugar
  • rose petals
How to cook?
  1. put the lychees in a zip-lock bag and freeze for 4-5hrs. In a blender put the freezed lychees and add little coconut milk. Blend it and keep adding coconut milk little by little till there is a smooth paste. Add sugar,rose water and some rose petals.
  2. Pulse again. Now let it set in the freezer. once it's freezed take it out and pulse it. Serve chilled with some rose petals. HAPPY COOKING !!
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