Kiwi Ka Peda

4 from 1 vote

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it is very simple yet very unique recipe of mine with very few ingredients and full of nutrition +quick to prepare and can be relished even during fast also as it is falahar recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • fresh kiwi pulp- 1 cup
  • khoya - 1 cup
  • sugar - 3/4 cup
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Instructions
 

  • heat a non stick pan , add kiwi pulp and cook on medium heat till pulp becomes thick and start leaving edges of pan
  • add grated khoya into the pulp and cook till it blend together nicely , around 5-7 minutes on medium heat
  • add sugar to the mixture and cook till sugar melts
  • turn off heat and let the mixture come to the room temperature , make peda out of the mixture in desired shape and sisze
  • keep it in refrigerator for some time serve cold garnished with rose petals and dry friuts

Please appreciate the author by voting!

4 from 1 vote
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