Instant Sprouts & Carrot Dosa
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Instant sprouts & carrot dosa is an excellent way to start a day as it includes mixed sprouts like green gram, black chickpeas, cow peas etc and bansi rava. Easy to prepare and goes delicious with any variety of chutney.
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Ingredients
- 2 cup Mixed Sprouts
- 1/2 Cup Bansi Rava / Wheat Rava
- 3 Green chillies chopped
- 1/2 inch Ginger piece
- 2 Carrots grated
- Salt
- Water as needed
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Instructions
- Wash and add mixed sprouts in a mixer grinder along with bansi rava, green chillies, ginger piece, grated carrot ans salt.
- Add little water and grind it into fine paste. Batter should not be too thick or thin.
- Heat non stick pan, take one ladle of batter and prepare like regular dosa. Simmer the flame, cover it with a lid and cook it for a minute.
- Flip the other side and cook it again till it gets cooked. Once done, remove from the flame and repeat the process for the remaining batter.
- Serve hot with any variety of Chutney.
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