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Indian Style Macoroni

Indian Style Macoroni
Indian Style Macoroni
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian
  • Good for Lunch , Snacks , Dinner
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About this recipe

Indian styled spicy macoroni is a qucik getaway from old traditional food

Ingredients for Indian Style Macoroni

  • 2 Cups Of Macaroni.
  • 1 Each Of Yellow, Green & Red Capsicum (Bell Pepper)
  • ½ Cup Green Peas
  • Pinch Of Black Pepper Powder
  • Salt To Taste
  • 1 Chopped Onion (Small Cubes)
  • 1 Chopped Tomato (Small Cubes)
  • 1 Tsp. Garam Masala
  • 3 Tbsp. Tomato Ketchup
  • 2 Tbsp. Of Olive Oil
  • 2 Cups Of Macaroni.
  • 1 Each Of Yellow, Green & Red Capsicum (Bell Pepper)
  • ½ Cup Green Peas
  • Salt To Taste
  • Pinch Of Black Pepper Powder
  • 1 Chopped Onion (Small Cubes)
  • 1 Chopped Tomato (Small Cubes)
  • 1 Tsp. Garam Masala (Can Be Found At Any Indian Store)
  • 3 Tbsp. Tomato Ketchup.
  • 2 Tbsp. Of Olive Oil

How to cook Indian Style Macoroni

  1. Wash all the vegetables and chop them into small cubes.
  2. Heat oil in the pan.
  3. Add onion and wait till it become translucent
  4. Add tomato and all other vegetables
  5. Add salt according to taste and cover the lid , let the vegetables cook in its own moisture
    Indian Style Macoroni
  6. While vegetables are getting tender, put macaroni in boiled water and check till it becomes tender (around 5 minutes)
  7. Once tender, strain it and put it under running water for some time. Let it dry
  8. Add macaroni to the vegetables, add tomato ketchup and garam masala
  9. Check the salt by tasting it (always recommended – even the best chefs can forget/have a bad day at times) Sprinkle Black Pepper Powder and saute it for few more seconds.
  10. Tip : If you are cooking large quantity, it’s always better to divide the vegetables and macaroni into portions, add little more oil and then mix them portion by portion.
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