Name: Honeycomb Frozen Yoghurt Ice Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Honey Comb :; Sugar - 1.3 cups; Honey - 1/3 cup; Golden syrup - 2 tbsp; Water - 1/2 cup; Baking soda - 1.5 tsp; Yoghurt ice cream:; Hung curd - 1/2 cup; Heavy cream - 1/4 th cup; Honeycomb crushed -2/3 cup; Sugar - 3 tbsp

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Recipes

Using the delicious honey to make a dessert which is a healthier version of ice cream. Honey and yoghurt to form a after dinner treat, a guilt free ice cream for the dessert lovers.

Prep Time 20

Cook Time 10

Total Time 30

Served AsDesserts

CuisineFusion

Servings

Ingredients

Instructions

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To make the honey comb : Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
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Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. cool it and break into pieces
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To make the ice cream ,whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy
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Now add the sugar and honeycomb, and mix it. Freeze this mixture and after about an hour, and mix it with a spoon.
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Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve